It’s that time of year again! Now is the time to reserve your CSA spot for the Summer 2021 season. Our Summer CSA runs for 17 weeks. We begin on Tuesday June 15th and end October 5th. Deliveries happen every Tuesday afternoon at 3:00pm to the following Pick Up spots:

• Littleton Coop
• East Burke Market
• 522 Summer St., St. Johnsbury
• West Barnet Quick Stop
• Barnet Public Library
• Small Axe Farm

We offer a small share or a large share. The small share has a $20 value and the large share is $40. More details here: https://docs.google.com/document/d/1yFTRcAeZpGNvdfrN34wJ_hxRrO-Q8N15Vyy79TucqOw/edit?usp=sharing

The great thing about our Summer CSA share is that it is Customizable! You can choose to have us pack you a box each week or choose your own from our online farm store. Folks seem to really enjoy the flexibility of Customizing their CSA boxes when they want to, especially those who have little kids.

Need to skip a week? No problem…your credit will remain on your store account to be used before the year is finished in December.

Sign Up before April 30th for discount…see details in the link above! Eat local!

Want to learn how to no-till farm? Work on a beautiful off-grid hilltop farm in Vermont? Check out our 2 positions available for 2021…https://bit.ly/2GMe6o4

Big changes on the farm this season! We have opened an online store on our website! Customers can go online and customize a box from week to week, or just order once in awhile. For our CSA members, they can skip going online and simply receive their Fresh Box each week, or they can customize their box on the store. Either way it is pretty great, really flexible, and we are super excited! Pick Up spots are at the West Barnet Quick Stop, the Barnet Library, on Summer St. in St. Johsbury, at the Littleton Coop & the East Burke Market. Send me an email if you would like more details. smallaxefarminvt@gmail.com

It has been a year since we experienced a tragic fire that awoke us at 4:15 in the morning. Our farm building burned to the ground and our dear friend Kelsey, who was visiting for a few days, perished in the fire. We are still heartbroken, still trying to cope with the loss.

Our community rallied around us in every possible way after the fire. Folks brought food, hugs, sent cards, ran errands, and donated to the farm. Volunteers came out of the woodwork and helped weekend after freezing cold weekend to rebuild our farm building. The support we received from our surrounding and greater community helped us cope with our trauma and loss. They helped us see a path forward.

We are eager to finish our wash/pack space and grow room this winter so we can get back to growing efficiently for our community. Our community helped us get back on our feet and we plan to be around for them long into the future…

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I think late Fall truly tests us as farmers. So many tasks… from cleaning up the fields of row cover, hoops, and hoses you’ll need right up until you they are too frozen to use (and then won’t be easy to put away)…to getting firewood in, figuring out expenses, grant applications, building projects and oh of course, continuing the harvest, washing, packing and delivery of everything left! Except now its 38 degrees, not 75. ?

Do we have anything left in us after the crazy bounty of August and September? After working so hard since early March? We better, because Spring won’t be too fun if we don’t get Fall right.

Most years, after the mad scramble to beat the snow, I inevitably find myself remembering something I missed. But its Ok… because it’s time to switch gears. Time to sit by the fire and catch up with family. Time to bake something delicious, time to relax…which I sometimes struggle with. After 15 years of building a homestead, a farm… the level of daily productivity we are used to…that energy doesn’t go away when a foot of snow falls. We channel it elsewhere. Long cross country skis, knitting, seed orders, microgreens, farm building projects, plans for next year, holidays.

I do so love the rhythm of farm life. The tasks that define the different times of year. I hope I can squeak out another 20 years or so…

I find myself by the stove alot lately…it is amazing how different canning is compared to our early years. We have our standbys now, our mainstays. Years of trials…tweaking recipes. It’s so routine now after years of 700 or so jars being put by each season. It is so nice turning to that well worn, splattered page for a quick reference… remembering at a glance exactly what I need. I felt like a true Vermonter…woodstove burning, chopping and canning the food we grew… in the house we built. We bought our land 17 years ago…am I a Vermonter yet?

It’s that time of year again…garlic being planting, frost blankets being laid on some of the best tasting salad greens of the year, synching down greenhouses…firewood. The list of offering starts to slow a bit, soon we will be down to one day a week of deliveries. Time to build! The shoulder seasons for farmers traditionally has been a time for catching up on farm maintenance, projects…maybe get ahead a bit. Our farm building has some work to be done. Some concrete to pour, windows to frame out and put in…sort of an enormous project really. The sooner we can let go a bit from the tugging garden beds we can begin to chip away at the long list of building tasks. Grateful for an incredible season of growing, the change of seasons, the challenging yet exciting new focus…