We have had such an amazing Spring so far. Our unheated high tunnels have been bursting with salad greens, bok choi, salad turnips, french breakfast radish and cilantro. Our fields are 100% planted with more of the same as well as our longer term crops like broccolini (our favorite), cabbage, potatoes, fennel and a lot more. Our greenhouses have just been flipped and turned to our hot weather crops. Lots of zucchini, tomatoes and snacking cucumbers have taken over where spring crops were. We have an incredible crew this year and are so thankful for their ceaseless energy and enthusiasm. We are excited to see how the rest of the season goes…
